Pan-fried Seabass in a light sauce of coconut milk, curry leaves, garlic and chillies, served
with steamed rice
Pan-fried Seabass in a light sauce of coconut milk, curry leaves, garlic and chillies, served
with steamed rice
Saturday 4.30pm – 10.45pm
Sunday 4.30pm – 10.45pm
Monday 4.30pm – 10.45pm
Tuesday 4.30pm – 10.45pm
Wednesday 4.30pm – 10.45pm
Thursday 4.30pm – 10.45pm
Friday 4.30pm – 10.45pm
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