Shank of lamb braised in robust rich gravy served with pulao rice
Braised diced lamb cooked in brown onions, garlic, ginger and crushed red chilli
Fresh Chicken lightly spiced & tossed with onion, tomatoes and peppers
Black tiger prawns gently simmered in a garlic, chilli, coconut and lime masala, tempered with mustard seeds...
Pan-fried Seabass in a light sauce of coconut milk, curry leaves, garlic and chillies, served with steamed...
Diced lamb or chicken cooked with basmati rice, cinnamon, bay leaves, cardamom and yoghurt, tightly sealed...
Slow cooked diced lamb with Fresh Spinach tempered with garlic & fenugreek
A wholesome dish once served on the long train journey from Bombay to Calcutta
Diced lamb cooked with shallot, garlic, ginger, red chillies, fennel and curry leaves
Chicken tempered with curry leaves, chillies and a touch of coconut milk
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