Grilled chunks of boneless chicken flavoured with cumin, green chillies and cream
Best end lamb chops marinated in golden brown onions, yoghurt and garam masala
Char-grilled chicken on the bone marinated in traditional Kashmiri chilli & yogurt base
Soft minced lamb, roasted spices, ginger, and coriander, coated with onion & mixed bell peppers
Salmon marinated in fenugreek leaves, cardamom, lemon juice & spice mixed hung yoghurt
Tiger prawns marinated in creamed hung yoghurt, aromatized with Green Cardamom
Cottage cheese stuffed with prunes, diced mixed peppers, onions marinated in pomegranate, ground mace and yogurt
Saturday 4.30pm – 10.45pm
Sunday 4.30pm – 10.45pm
Monday 4.30pm – 10.45pm
Tuesday 4.30pm – 10.45pm
Wednesday 4.30pm – 10.45pm
Thursday 4.30pm – 10.45pm
Friday 4.30pm – 10.45pm
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