Black chick-peas tempered with carom seeds, chopped onions, tomatoes, chillies and garam masala
Black lentils cooked overnight, finished with cream
Aubergine cooked in tomato, onion and coconut finished with tamarind pulp
Spinach cooked with light spices and onions
Slowly cooked yellow lentils tempered with garlic
Okra tossed with onion, tomato and shallots
Cauliflower florets & Potatoes cooked with onions, fennel seeds and ginger
Indian cottage cheese with fresh spinach tempered with garlic
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