Finely Shredded onions and spinach spiced with fennel and gram flour, tamarind chutney
The Classic Samosa, stuffed with tempered potatoes, ginger and spices, tamarind & green chutney
Lightly spiced shallow fried potato patties, Spiced chickpeas & chutneys
Crispy soft-shell crab in spicy batter, crab meat sautéed with mustard and curry leaves
Crispy West coast Mangalorean street food of chicken morsels coated with aromatic spices
Minced Lamb stuffed white flour bread served with Seasonal Raita
Grilled chunks of boneless chicken flavoured with cumin, green chillies and cream
Best end lamb chops marinated in golden brown onions, yoghurt and garam masala
Char-grilled chicken on the bone marinated in traditional Kashmiri chilli & yogurt base
Soft minced lamb, roasted spices, ginger, and coriander, coated with onion & mixed bell peppers
Salmon marinated in fenugreek leaves, cardamom, lemon juice & spice mixed hung yoghurt
Tiger prawns marinated in creamed hung yoghurt, aromatized with Green Cardamom
Cottage cheese stuffed with prunes, diced mixed peppers, onions marinated in pomegranate, ground mace and yogurt
Shank of lamb braised in robust rich gravy served with pulao rice
Braised diced lamb cooked in brown onions, garlic, ginger and crushed red chilli
Fresh Chicken lightly spiced & tossed with onion, tomatoes and peppers
Black tiger prawns gently simmered in a garlic, chilli, coconut and lime masala, tempered with mustard seeds and aromatic curry leaves
Pan-fried Seabass in a light sauce of coconut milk, curry leaves, garlic and chillies, served with steamed rice
Diced lamb or chicken cooked with basmati rice, cinnamon, bay leaves, cardamom and yoghurt, tightly sealed and cooked over a slow fire, served with Raitha
Slow cooked diced lamb with Fresh Spinach tempered with garlic & fenugreek
A wholesome dish once served on the long train journey from Bombay to Calcutta
Diced lamb cooked with shallot, garlic, ginger, red chillies, fennel and curry leaves
Chicken tempered with curry leaves, chillies and a touch of coconut milk
Marinated grilled chicken simmered in buttery tomatoes and fenugreek leaves
Sliced grilled chicken breast stir-fried with juliennes of chillies, onions and bell peppers
Baby corn, broccoli, courgette, mangetout, carrots, onions and peppers tossed in a wok
Cottage Cheese simmered in rich creamy buttery tomatoes, with the hint of fenugreek
Black chick-peas tempered with carom seeds, chopped onions, tomatoes, chillies and garam masala
Black lentils cooked overnight, finished with cream
Aubergine cooked in tomato, onion and coconut finished with tamarind pulp
Spinach cooked with light spices and onions
Slowly cooked yellow lentils tempered with garlic
Okra tossed with onion, tomato and shallots
Cauliflower florets & Potatoes cooked with onions, fennel seeds and ginger
Indian cottage cheese with fresh spinach tempered with garlic
Seasoned fresh home made yoghurt, cucumber, tomatoes and crispy gram flour pearls
Sliced red onions, skinless cucumber, green chillies, sprinkled with chat masala and lemon juice
Basmati rice cooked with cumin and cardamom
Steamed Basmati rice
Basmati rice sautéed with mushrooms and garlic
Basmati rice infused with lemon, mustard seeds and curry leaves
Naan filled with almonds, coconut & raisins
Naan stuffed with Cheese / Paneer or Potatoes
Naan filled with garlic and coriander
Leavened baked bread
Flaky whole wheat bread flavoured with mint leaves
Wholemeal flat bread baked in the tandoor
Chocolate, Vanilla or Coconut
Traditional rich and creamy Mughal ice cream – Mango, Pistachio or Malai
Warm milk dumplings in a golden sweet syrup, sprinkled with crushed roasted pistachio, served with vanilla ice cream
Grated carrots tossed in ghee, soaked in sweet honey syrup and ground cardamom, served with ice cream
Fresh pineapple glazed with star anise, cream and honey grilled in the tandoor, served with vanilla ice cream
Saturday 4.30pm – 10.45pm
Sunday 4.30pm – 10.45pm
Monday 4.30pm – 10.45pm
Tuesday 4.30pm – 10.45pm
Wednesday 4.30pm – 10.45pm
Thursday 4.30pm – 10.45pm
Friday 4.30pm – 10.45pm
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